At Woodland Gourmet, we believe that our employees are our greatest asset. We foster a culture that thrives on collaboration, innovation, and continuous growth. Our team members are encouraged and empowered to take on challenges, contribute their unique perspectives, and develop their careers. We are committed to creating a supportive, inclusive, and dynamic work environment where every individual’s contribution is valued, and everyone has the opportunity to succeed. As we continue to grow and evolve, we remain focused on fostering an atmosphere of learning, respect, and teamwork.

Woodland Gourmet

Since 1989, Woodland Foods has been a trusted source of inspiration for food lovers worldwide. Rooted in authenticity and global culinary exploration, we are dedicated to providing globally inspired specialty ingredients that enhance culinary experiences. Our mission is to partner with customers who share our passion for authentic food solutions, focusing on Collaborative Innovation, Product Diversity, and Agile Operations. With our seasoned team, we craft innovative food experiences by exploring gourmet ingredients and unique flavors.

In December 2021, Woodland Foods was acquired by Graham Partners, a private investment firm committed to growing businesses with strong technological, manufacturing, and product development capabilities.

Idan Foods

Established in 1978, Idan Foods is renowned for its expertise in fried chicken breading, seasoning, baking mixes, and packaging. Specializing in creating unique textures, flavors, and spices, Idan is dedicated to helping customers build their own brand identities. From research and development to packaging and shipping, Idan takes pride in providing exceptional customer service, ensuring each product meets the highest standards. Idan Foods joined the Woodland Gourmet family in April 2024, bringing its expertise in custom food formulation and blending services to our growing portfolio.

Sevillo Fine Foods

Headquartered in Salt Lake City, Utah, Sevillo Fine Foods focuses on producing all-natural, ready-to-eat frozen products designed to save time and labor in the kitchen. With an emphasis on fire-roasted vegetables, slow-roasted tomatoes, spreads, and sauces, Sevillo elevates menus with value-added solutions. The integration of Sevillo with Woodland Gourmet, finalized in March 2025, opens up significant cross-selling opportunities, particularly in the food service distribution channel. This strategic acquisition strengthens our position in the retail and industrial markets while enhancing our capabilities in creating tailored culinary solutions.

Graham Partners

Graham Partners, founded in 1988, is a private investment firm focused on businesses with proprietary technologies, advanced manufacturing expertise, and strong growth potential. With over 110 acquisitions and investments, Graham Partners has a long history of backing companies in the food and consumer technology sectors, including Woodland Gourmet, Commercial Bakeries, Giraffe Food, and more. With significant industry experience and access to extensive operational resources, Graham Partners is a key driver in Woodland Gourmet's growth and success.

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R & D Food Technician

Fremont, NE

Full Time

Entry Level

R & D Food Technician
Department: Research and Development
Reports To: R&D and QA Director
Location: Manufacturing Plant
Contact Information:
International Spices
1040 Lucius Street
Fremont NE 68025
(402) 727-4600
[email protected]

R&D Food Technician – Job Description

Overview

An R&D Food Technician supports the development of new food products and the improvement of existing ones. This role involves conducting preparing the samples as per formulas given by the supervisor.

Key Responsibilities

· Assist in the development and testing of new food products, formulations, and processes

· Prepare product samples in a lab as per supervisor’s instructions.

· Ship the samples out to customers.

· Participate in sample/product evaluation and build sensory skills.

· Support scale-up production trials from laboratory to manufacturing.

· Maintain and clean laboratory equipment, stock up supplies, clen the workstation and the lab every day.

Required Skills & Qualifications

· Work experience in the food industry is a plus.

· Basic knowledge of food processing, ingredients, and formulation techniques

· Strong attention to details and accuracy.

· Ability to follow precise instructions.

· Need basic computer skills and open to learning new skills.

· Good problem-solving and analytical abilities

· Effective teamwork and communication skills

· Proficiency in basic lab equipment and testing methods

Preferred Qualifications

· High school diploma or equivalent.

· Experience working in a food manufacturing or R&D environment

· Knowledge of sensory evaluation techniques.

Work Environment

· Laboratory or food production setting

· May require standing for long periods and handling food ingredients

· Must follow strict hygiene and safety protocols

Physical Requirements

· Ability to lift materials (typically up to 25–50 lbs)

· Standing, bending, and repetitive tasks during trials and testing

Salary range: $50,000-$70,000 starting salary commensurate with experience

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