Machine Operator-Food Production IS

Fremont, NE
Full Time
Entry Level

Job Title: Machine Operator – Food Production 

Department: Production 

Reports To: Plant Manager 

Location: Manufacturing Plant 

Contact Information: 

International Spices 

1040 Lucius Street 

Fremont NE  68025 

(402) 727-4600 

[email protected] 

Job Summary 

The Machine Operator is responsible for operating, monitoring, and maintaining production equipment in a food manufacturing facility. This role ensures that products are produced efficiently, safely, and in compliance with quality and food safety standards. 

Key Responsibilities 

  • Set up, operate, and adjust food processing and packaging machinery according to production requirements 

  • Monitor equipment performance to ensure consistent product quality and output 

  • Perform routine inspections and basic maintenance on machines 

  • Troubleshoot equipment issues and report major malfunctions to maintenance or supervisors 

  • Follow all food safety regulations, including GMP (Good Manufacturing Practices), HACCP, and sanitation procedures 

  • Maintain accurate production records, logs, and reports 

  • Ensure proper handling, measuring, and loading of raw materials 

  • Keep work area clean and organized in accordance with sanitation standards 

  • Work collaboratively with team members, supervisors, and quality control staff 

  • Adhere to all workplace safety policies and procedures 

Qualifications 

  • High school diploma or GED (preferred) 

  • Previous experience in a manufacturing or food production environment preferred 

  • Basic mechanical aptitude and ability to operate machinery 

  • Ability to read and follow instructions, recipes, and safety guidelines 

  • Strong attention to detail and quality 

Required Skills & Competencies 

  • Good problem-solving and troubleshooting skills 

  • Ability to work in a fast-paced environment 

  • Strong communication and teamwork skills 

  • Basic math and measurement skills 

  • Reliability and punctuality 

Physical Requirements 

  • Ability to stand for long periods (up to 8–12 hours) 

  • Capable of lifting up to 50 lbs 

  • Ability to work in varying temperatures (hot/cold environments depending on area) 

  • Frequent bending, reaching, and repetitive motion 

Work Environment 

  • Food manufacturing/processing facility 

  • Exposure to machinery noise, temperature changes, and food production materials 

  • May require shift work, including nights, weekends, and overtime 

Additional Information (Optional Sections) 

  • Certifications (e.g., forklift, food safety training) may be a plus 

  • Opportunities for advancement into supervisor, or technician roles 

Starting wage is $ 20.25 per hour 

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